>>> ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE <<<
>>> LAST UPDATE: 5 / Oct / 2026 <<<
Weekly Special Set Menu, 2 Courses from only $64 per person
A surcharge applies to the Meals indicated with ( )
Available Tuesday to Friday, not including Public Holiday
Menu & Prices may change without notice due to the seasonal products availability
BYO Bottled Wine Only, BYO Charge $5.5 Per Person
BYO Cake Charge $3 Per Person
We Do Not Accept Split Bill
We Accept Visa, Master, AMEX Cards and Eftpos, 1% Surcharge is Applicable on All Card Payments
$3 extra charge might occur for any menu Variations
À LA CARTE
WHILE YOU WAIT
-Garlic Bread / Plain Bread, Pepe Saya Butter $10 (2 pieces)
-Marinated Mixed Olives, Chilli, Oregano, Garlic Vinaigrette $13
-Fried Prawn and Cabbage Gyoza(I) $20
-Steak Tartare, Caper, Cornichon, Eshallot, Dijon Aioli, Crouton $20
-Seared Japanese Scallops in Half Shells, Cauliflower Puree, Six Spices Chilli Oil, Nuts (I)$20
-Kataifi Wrapped Haloumi Lollipop, Honey, Pistachio $$20
ENTREE
6 Sydney Rock Oysters (A) $32
– Natural /-Kilpatrick/ -Mornay ($6 extra charge with set menu)
– Sizzling House Chilli Prawns, Onion, Garlic, Char Grilled Turkish Bread (A) $32
– Moreton Bay Bug and Prawns Spaghetti, Cherry tomato, XO shellfish Emulsion, Pangrattato (M) $34 ($4 extra charge with set menu)
– Slow Braised Berkshire Pork Belly, Savory Cabbage and Apple Remoulade, Whiskey Soy Glaze $32
– Oceana Calamari, Chilli Pepper Salt, Crisp Onion Crumb, Coriander (I) $30
– Tasmanian Salmon Crudo, Crumbed Rice Patti, Avocado Mousse, Grapes, Wasabi Mayo, Furikake $30
– Creamy Mushroom and leek in Vol-Au-Vent, Goat Cheese, Rocket, Parsley Oil $30
MAINS
-Pesto Risotto, Spinach, Char Grilled Broccolini, Shaved Parmesan $39
-Dill and Parmesan Crumbed John Dory Fillet, Zucchini Fritters, Pear, Rocket, Aioli (I)$39
-Miso Glazed Salmon Fillet, Prawn Gyoza, Broccolini and Edamame (A)$45
-Panfried NZ Snapper Fillet, Potato Mash, Spinach, Grenobloise (I) $48 ($5 extra charge with set menu)
-Roast Chicken Breast Fillet, Garlic and Thyme Veloute, Potato, Asparagus ,Carrots $39
-Rosemary and Garlic Marinated Lamb Backstrap, Pumpkin, Fetta, Spinach, Red Wine Jus $48 ($3 extra charge with set menu)
-Black Angus Eye Fillet of Beef, Potato Mash, Wok Tossed Spinach, Sauce Bordelaise $50 ($5 extra charge with set menu)
– Wok Fried Seafood Risotto, Moreton Bay Bug, Prawn, Scallop, House Chilli Oil (M) $50 ($5 extra charge with set menu)
-Half Western Australia Lobster Mornay Chips and Salad (A) $60 ($22 extra charge with set menu)
EXTRAS
-Beer Battered Chips $15
-Creamy Mashed Potato $15
-Sauteed vegetables with garlic butter $15
-Roasted cauliflower with chilli, garlic, mint and almond $15
-Rocket salad with pear, shaved parmesan $15
Two Courses Seafood Platter for Two (M)$216
First Course
-Oysters Natural, Mignonette Sauce
-Seared Sea Scallops, Cauliflower Puree, Six Spices Chilli Oil, Nuts
-Oceana Calamari, Chilli Pepper Salt, Crisp Onion Crumb, Coriander
-Tasmanian Salmon Crudo, Crumbed Rice Patti, Avocado Mousse, Grapes, Wasabi Mayo, Furikake
Second Course
-Whole Western Australia Lobster Mornay
-Dill and Parmesan Crumbed John Dory Fillet, Crisp Zucchini Fritters, Pear, Rocket, Aioli
-Sizzling House Chilli Prawn, Onion, Garlic, House Chilli Oil with Grilled Moreton Bay Bugs
-Beer battered Chips and Salad
DESSERTS
-Callebaut Chocolate Parfait Panna Cotta, Sour Cherry Compote, Roasted Hazelnuts and Ice Cream $22
-Peanut Butter and Honeycomb Ice Cream Pie Cookie Crumb Base, Vanilla Ice Cream, Chocolate Sauce $22
-Sticky Date Pudding, Butterscotch Sauce, Vanilla Ice Cream $22
-Baked Apple & Custard Crumble, Sultana, Almond & Oats, Vanilla Ice Cream $22
-Rhubarb and Southern Comfort Creme Brulee, Coconut Granola, Vanilla Ice Cream $22
#BYO Bottled Wine Only, BYO Charge $5.5 Per Person
#BYO Cake Charge $3 Per Person
#We Do Not Accept Split Bill
#No Variations During Peak Times
Children’s Menu
(Available for children 12 years & under)
Chicken Nuggets, Chips & Salad $18
Deep-fried Crumbed Fish, Chips & Salad (A)$20
Spaghetti,Cheese, Tomato Herbs $20
2 Scoops Ice Cream & Topping $6.5
END OF À LA CARTE MENU
Party Menu
(Not available on Saturday & Public Holiday)
GARLIC BREAD
ENTRÉE
-Fried Prawn and Cabbage Gyoza(I)
-Steak Tartare, Caper, Cornichon, Eshallot, Dijon Aioli, Crouton
-Seared Japanese Scallops in Half Shells, Cauliflower Puree, Six Spices Chilli Oil, Nuts (i
-Kataifi Wrapped Haloumi Lollipop, Honey, Pistachion
-6 Sydney Rock Oysters (A) -Natural /-Kilpatrick/ -Mornay ($6 extra charge with set menu)
-Sizzling House Chilli Prawns, Onion, Garlic, Char Grilled Turkish Bread (A)
-Moreton Bay Bug and Prawns Spaghetti, Cherry Tomato, XO shellfish Emulsion, Pangrattato (M) ($4 extra charge with set menu)
-Slow Braised Berkshire Pork Belly, Savory Cabbage and Apple Remoulade, Whiskey Soy Glaze
-Oceana Calamari, Chilli Pepper Salt, Crisp Onion Crumb, Coriander (I)
-Tasmanian Salmon Crudo, Crumbed Rice Patti, Avocado Mousse, Grapes, Wasabi Mayo, Furikake
-Creamy Mushroom and leek in Vol-Au-Vent, Goat Cheese, Rocket, Parsley Oil
MAINS
-Pesto Risotto, Spinach, Char Grilled Broccolini, Shaved Parmesan
-Dill and Parmesan Crumbed John Dory Fillet, Zucchini Fritters, Pear, Rocket, Aioli (I)
-Miso Glazed Salmon Fillet, Prawn Gyoza, Broccolini and Edamame (A)
-Panfried NZ Snapper Fillet, Potato Mash, Spinach, Grenobloise (I) ($5 extra charge with set menu)
-Roast Chicken Breast Fillet, Garlic and Thyme Veloute, Potato, Asparagus, Carrots
-Rosemary and Garlic Marinated Lamb Backstrap, Pumpkin, Fetta, Spinach, Red Wine Jus ($3 extra charge with set menu)
-Black Angus Eye Fillet of Beef, Potato Mash, Wok Tossed Spinach, Sauce Bordelaise $50 ($5 extra charge with set menu)
-Wok Fried Seafood Risotto, Moreton Bay Bug, Prawn, Scallop, House Chilli Oil (M) $50 ($5 extra charge with set menu)
DESSERTS
-Callebaut Chocolate Parfait Panna Cotta, Sour Cherry Compote, Roasted Pistachio and Ice Cream
-Sticky Date Pudding, Butter scotch Sauce, Vanilla Ice Cream
-Baked Apple & Custard Crumble, Sultana, Almond & Oats, Vanilla Ice Cream
-Rhubarb and Southern Comfort Creme Brulee, Coconut Granola, Vanilla Ice Cream
-Peanut Butter and Honeycomb Ice Cream Pie peanut crumb base, vanilla ice cream, chocolate sauce
# Party Menu is available for group 10 persons or over
# Please tailor your own menu by choosing 4 Entrees, 4 Mains, 4 Desserts from above menu, your group will order from the menu you select on the day/night
# Garlic Bread + 3 courses Meal: From $85 per person (Monday – Friday & Saturday lunch, not available on Public Holiday)
# BYO bottled wine only, BYO charge $5.50 Per Person # BYO cake charge $3 Per Person
# We do not accept split bill
****** End of Party Menu ******
———-WINE———-
WINE LIST
Sparkling Wine & Champagne
Tempus Two Blanc De Blancs Sparkling Piccolo (200ml) SA $13.9
Peterson’s House Premium Sparkling Cuvee Piccolo (200ml) NSW $15.9
Peterson’s House Premium Sparkling Pink Blush Piccolo (200ml) NSW $15.9
NV Stonefish Premium Sparkling Chardonnay Pinot Noir SA $48.5
Peterson’s House Premium Sparkling Pink Blush Hunter Valley, NSW $53
Moet & Chandon NV France $106
Veuve Clicquot Brut NV France $136
Tempus Two Prosecco Piccolo (200ml) SA $13.9
NV La Gioiosa Superiore Prosecco DOCG Veneto, Italy $55.5
Moscato
NV Fiore White Moscato (200ml) NSW $13.5
Garfish Moscato Frizzante SA $45
Riesling
Bests Great Western Riesling VIC $48
Pikes Traditionale Riesling Clare Valley, SA $55
Verdelho
Peterson Verdelho Hunter Valley, NSW $57
Sauvignon Blanc
Catlin Cove Sauvignon Blanc Nelson, NZ $46
Scarpantoni Sauvignon Blanc McLaren Vale, SA $47
Pennautier Sauvignon Blanc Pays D’OC, France $45
Lost Turtle Sauvignon Blanc Marlborough, NZ $50
Philip Shaw No. 19 Sauvignon Blanc Orange, NSW $57
Cape Mentelle Sauvignon Blanc Margaret River, WA $58
Semillon Sauvignon Blanc
Joey’s Nose Semillon Sauvignon Blanc Margaret River, WA $46
Chardonnay
Garfish Chardonnay SA $45
Montara Wines Jimmy Chardonnay Grampians, VIC $46
Starborough Chardonnay Marlborough NZ $53
Happs Chardonnay Margaret River, WA $55
Petersons Cuvee Chardonnay Hunter Valley, NSW $58
Philip Shaw No. 11 Chardonnay Orange, NSW $69
Chablis
La Chablis Pas Si Petit Chablis France $73
Rose
Semeli Oreinos Helios Rose (187ml) Greece $14.9
McGuigan Single Batch Dry Rose SA $42
Allanmere Rose Hunter Valley, NSW $44
Terre De Saint Louis Rose Cotes de Provence France $53
Pinot Gris/ Grigio
Tempus Two Silver Pinot Gris SA $44
Garfish Pinot Grigio Adelaide Hills, SA $46
Villa Callapiano Pinot Grigio Italy $49
Starborough Pinot Gris Marlborough, NZ $53
White Wine by the Glass (150ml)
Tempus Two Silver Pinot Gris SA $12.5
Catlin Cove Sauvignon Blanc Marlborough, NZ $12.9
McGuigan Black Label Chardonnay Piccolo(187ml)South Easterm Australia $13.5
Dessert Wine
Muscat of Samos Dessert Wine $14.9 (glass 75ml)
Samos, Greece $45 (bottle 375ml)
Cabernet Sauvignon
Scarpantoni Estate Cabernet Sauvignon Mclaren Vale, SA $45
Stonefish Cabernet Sauvignon Magaret River, WA $50
Petersons Cabernet Sauvignon Hunter Valley, NSW $70
Camul Barrique Cabernet Sauvignon Veneto, Italy $72
Penfolds Bin 407 Cabernet Sauvignon McLaren Vale, SA $179
Shiraz
Aura Shiraz McWilliam’s Wines Group $37
Tempus Two Silver Shiraz SA $44
Grant Burge Benchmark Shiraz Barossa, SA $46
Stonefish Reserve Shiraz Barossa Valley, SA $56
Penna Lane Shiraz Clare Valley, SA $62
Lancaster Old Vines Shiraz 2021 Swan Valley, WA $66
Peterson Shiraz Mudgee, NSW $70
Merlot
Tempus Two Silver Merlot SA $44
Vintage Hills Merlot Orange, NSW $45
Scarpantoni Estate Merlot Mclaren Vale, SA $45
Glazebrook Hawkes Bay Merlot NZ $47
Stonefish Merlot Limestone Coast, SA $50
Pinot Noir
Wicked Thorn Pinot Noir Grampians, VIC $49
Happs iSeries Pinot Noir Margaret River, WA $51
Mariner Vineyard Pinot Noir Marlborough NZ $55
Montara Wines Pinot Noir Grampians, VIC $56
Drumsara Pinot Noir Central Otago NZ $70
Red Wine(Varietals)
Wolf Blass Eaglehawk Shiraz Merlot Cabernet SA $36
Scarpantoni School Block Shiraz Cabernet Merlot Mclaren Vale,SA $47
Aura Cabernet Merlot McWilliam’s Wines Group $37
Heidenreich Old School Masters Cabernet Merlot Barossa Valley, SA $53
Grant Burge Benchmark Cabernet Shiraz Barossa, SA $46
Penfolds Bin 389 Cabernet Shiraz McLaren Vale, SA $159
Di Giorgio Coonawarra Emporio(Merlot Cabernet Franc Cabernet Sauvignon) SA $59
Finca Besaya Tempranillo Spain $48
Trapiche Malbec Argentina $47
Nick Haselgrove Blackbilly Grenache Shiraz MourvedreMcLaren Vale,SA $51
Bonpas Cotes-Du-Rhone Don Alfant Syrah Grenache France $53
Borgo Cipressi Montepulciano D’Abruzzo Italy $56
Posta Piana Primitivo Puglia, Italy $66
Pasolini Drove Chianti DOCG (Sangiovese) Tuscany, Italy $54
Happs Preservative Free Red Margaret River, WA $37
Red Wine by the Glass(150ml)Tempus Two Silver Merlot $12.5
Tempus Two Silver Shiraz SA $12.5
Wicked Thorn Pinot Noir VIC $13.5
Beers
Great Northern Zero $ 9.8
Cascade Light, Great Northen Super Crisp $10.8
4 Pines Pacific Ale $11.3
VB, Great Northen Original, Crown Lager,
James Boags Premium, James Squire One Fifty Lashes Pale Ale $11.3
Corona, Peroni, Asahi $11.8
Balter XPA, Young Henrys IPA $12.6
Cider
Young Henrys Cloudy Apple Cider (375ml) $13
Chilled Drinks
Coke, Diet Coke, Coke Zero, Lemonade, Lemon Squash, Soda Water, Ginger Ale, Fanta, Tonic Water $5.6
Orange Juice, Apple Juice, Cranberry Juice, Pineapple Juice, Lemon Lime Bitter $6
Ginger Beer (375ml) $7.3
Sparkling Mineral Water/Still Water (500ml) $7.7
Sparkling Mineral Water/Still Water (1000ml) $11.2
Mocktails
Strawberry Lemonade:Lemonade,Strawberry,Strawberry Syrup $13.5
Orange Lychee: Lychee, Lychee Syrup, Orange Juice $13.5
Tropical Sunrise: Orange Juice, Pineapple Juice, Lime Juice, Lemonade, Grenadine $13.5
Spirits
Johnnie Walker Red Lable, Scotland $11
Chivas Regal , Scotland $12
Dimple Scotch Whisky, Scotland $12
Johnnie Walker Black Label Scotch Whisky, Scotland $13
Glenlivet Founder Reserve Single Malt Scotch Whisky,Scotland $15
Jameson Irish Whiskey, Ireland $11
Canadian Club, Canada $11
Jim Beam White Label, USA $11
Jim Beam Black Label, USA $12
Makers Mark, USA $12
Jack Daniels, USA $12
Wild Turkey, USA $12
Woodford Reserve, USA $14
Gordon Gin, Scotland $11
Tanqueray Gin, UK $12
Bombay Sapphire Gin, UK $13
Hendrick’s Gin, Scotland $14
Four Pillars Gin, VIC $14.5
Absolut Vodka, Sweden $12
Absolut Vanilla Vodka, Sweden $12
Belvedere Vodka, Poland $14.5
Grey Goose Vodka, France $14
Absolut Elyx Vodka, Sweden $14.5
Bacardi white Rum, Cuba $11
Bundaberg U.P. Rum, QLD $11
Captain Morgan Rum, Australia $12
Sierra Gold Reposado Tequila, Mexico $12
Herradura Reposado Tequila, Mexico $15.5
Patron ‘XO Café’ Tequila, Mexico $17.5
Ouzo 12, Greece $12
Liqueur /Aperitif
Malibu, Tia Maria, Kahlua, Baileys, Pimm’s No 1, Lillet Blanc, Sambuca White, Midori, Campari, Southern Comfort $11
Disaronno Amaretto, Galliano Vanilla Liqueur, Cointreau, Sambuca Black, Frangelico, Chambord $12
Drambuie, Grand Marnier, Limoncello $13
DOM Benedictine $14.5
Cognac & Brandy
Hardys Black Bottle Brandy, Australia $12
Hennessy VSOP/ Martell VSOP $14.5
Remy Martin VSOP/ Courvosier VSOP $15.5
Ports
Penfold Club Port $ 9.5
Penfolds 10 Years Father Port $12.5
Yalumba Galways Pipe Port $13.5
Penfolds Grandfather Port $18.5
Cocktails
Negroni (Gin, Campari, Sweet Vermouth) $20
Alabama Slammer(Southern Comfort,Amaretto,Chambord,Lemon Juice,Grenadine) $20
Aperol Spritz (Aperol Aperitivo, Prosecco, Soda Water) $20
Cosmopolitan (Vodka, Cointreau, Lime Juice, Cranberry Juice) $20
Strawberry Daiquiri (Bacardi,Sour Strawberry Liqueur,Strawberry) $20
Woo Woo (Peach Schnapps, Vodka, Cranberry Juice) $20
Mojito (White Rum, Lime, Mint Leave, Sugar syrup, Soda) $20
Lychee Martini (Vodka, Lychee Liqueur,Lychees) $20
Vanilla Alexander:Brandy,VanillaVodka,Brown CremeDeCacao,Cream $20
Apple Martini (Vodka, Apple Liqueur, Apple Juice) $20
French Martini (Chambord, Vodka, Pineapple juice) $20
Passionfruit Amaretto Sour(Vodka,Amaretto,Passionfruit,Lemon Juice) $20
Espresso Martini (Espresso, Kahlua, Vodka, White Cream De Cacao) $22
Adios(Vodka,Rum,Tequila,Gin,Blue Curacao,Sweet Sour Mix,Sprite) $22
Long Island Iced Tea (Bacardi, Gin, Tequila, Vodka, Cointreau, Lemon Juice, Sugar Syrup, Cola) $22
Liqueur Coffee $15
Roman(Galliano)/Irish(Irish Whisky)/Jameican(Tia Maria)/Mexican(Kahlua)
Affogatto glass of vanilla ice cream, espresso coffee & frangelico $19
Coffee Long Black,Short Black, Macchiato, Flat White, Café Latte, Cappuccino $5.2
Mocha, Hot Chocolate, Chai Latte $5.7
Pot of Tea English Breakfast, Earl Grey, French Earl Grey, Chamomile, Green Tea, China Jasmine, Ginger & Lemon Grass, Peppermint $5.9
BYO (Bottled Wine Only) Charge $5.5 Per Person