>>> ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE <<<
>>>LAST UPDATE: 11 / Jul / 2026<<<
Weekly Special Set Menu, 2 Courses from only $64 per person
A surcharge applies to the Meals indicated with ( )
Available Tuesday to Friday, not including Public Holiday
Menu & Prices may change without notice due to the seasonal products availability
BYO Bottled Wine Only, BYO Charge $5.5 Per Person
BYO Cake Charge $3 Per Person
We Do Not Accept Split Bill
We Accept Visa, Master, AMEX Cards and Eftpos, 1% Surcharge is Applicable on All Card Payments
$3 extra charge might occur for any menu Variations
À LA CARTE
WHILE YOU WAIT
Garlic Bread $10 (2 pieces)
Plain Bread with Pepe Saya Butter $10 +(2 Pieces)
Marinated Mixed Olives
-chilli, oregano, garlic vinaigrette $13
Fried Pork Cabbage Gyoza $20
WA Lobster & Tasmanian Salmon Rillette Toast $22 (A)
Two Sydney Rock Oysters and Seared WA Scallops (A)
-ponzu $22
Kataifi Wrapped Haloumi Lollipop
-honey and pistachio $20
ENTREE
6 Sydney Rock Oysters $32 (A) ($6 extra charge with set menu)
-Natural(mignonette Sauce)
-Kilpatric (bacon, worcestershire sauce)
-Mornay
Brandy Flamed Local Prawns $32 (A)
(garlic cream, chat potatoes, parsley oil)
Moreton Bay Bug and Prawn Spaghetti $34 (M) ($4 extra charge with set menu
(cherry tomato, XO shellfish emulsion,pangrattato)
Seared Sea Scallops $32 (A) ($3 extra charge with set menu)
(cauliflower puree, six spices chilli oil,peanuts)
Torched Clarence River Octopus $30 (A)
(chilli chive butter, chat potatoes, fennel)
Tasmanian Salmon Sashimi $30 (A)
(sesame dashi dressing, daikon, grape, wasabi mayo)
Angus Beef Steak Tartare $30
(egg yolk, caper, cornichon, eschallots, dijon aioli, crouton)
Porcini and Truffle Mushroom Ravioli $30
(green peppercorn cream, rosemary salt,pommes paille)
MAINS
Pesto Risotto $39
(spinach, chargrilled broccolini, shaved parmesan)
Grilled Humpty Doo Barramundi Fillet $45 (A)
(sauteed local prawns, potato, sage and eschallot cream, tomato oil, enoki crisp)
NZ Snapper Fillet $48 (I, NZ) ($5 extra charge with set menu)
(potato, leek fondue, chilli ginger and soy butter)
Grimaud Duck Breast Fillet $46
(pomegranate glaze, parsnip and carrot cream, green beans, pistachio)
Rosemary and Garlic Marinated Lamb Backstrap $48 ($3 extra charge with set menu)
(pumpkin, fetta, spinach, red wine jus)
Black Angus Eye Fillet of Beef $50 ($5 extra charge with set menu)
(potato mash, wok tossed spinach, sauce bordelaise)
Wok Fried Seafood Risotto $50 (M) ($5 extra charge with set menu)
(moreton bay bugs, prawns, scallops, house chilli oil)
Half Western Australia Lobster Mornay $60 (A) ($22 extra charge with set menu)
(chips and salad)
EXTRAS
beer battered chips $15
creamy mashed potato $15
chargrilled broccolini oyster sauce $15
fetta, tomato and mixed leaves salad $15
Two Courses Seafood Platter for Two $216 (M)
First Course
Oysters (Natural, mignonette sauce)
Torched Clarence River Octopus (chilli chive butter, chat potatoes, fennel)
Seared Sea Scallops (cauliflower puree, six spices chilli oil, peanuts)
Tasmanian Salmon Sashimi, sesame (dashi dressing, daikon, grape, wasabi mayo)
Second Course
Whole Western Australia Lobster Mornay
Humpty Doo Barramundi Fillet (sage and eschallot cream, tomato oil)
Wok Fried Seafood (moreton bay bugs, prawns, scallops, house chilli oil)
Beer Battered Chips and Salad
DESSERTS
Chocolate Parfait $22
(rosemary pannacotta, chocolate custard with fresh strawberries, toasted pistachios and ice cream)
Peanut Butter and Honeycomb Ice Cream Pie $22
(peanut crumb base, vanilla ice cream,chocolate sauce)
Sticky Date Pudding $22
(butterscotch sauce, vanilla ice cream)
Baked Apple & Custard Crumble $22
(sultana, almond & oats, vanilla ice cream)
Rhubarb and Grand Marnier $22
(Creme Brulee coconut granola, vanilla ice cream)
BYO Bottled Wine Only, BYO Charge $5.5 Per Person
BYO Cake Charge $3 Per Person
We Do Not Accept Split Bill
We Accept Visa, Master, AMEX Cards and Eftpos, 1% Surcharge is Applicable
on All Card Payments
$3 extra charge might occur for any menu Variations
Children’s Menu
(Available for children 12 years & under)
Chicken Nuggets, Chips & Salad $18
Deep-fried Fish, Chips & Salad $20
Spaghetti, Creamy Cheese Sauce $20
2 Scoops Ice Cream & Topping (Chocolate/ Strawberry/Caramel) $6.5
END OF À LA CARTE MENU
Party Menu
(Not available on Saturday & Public Holiday)
GARLIC BREAD
ENTREE
-Half a Dozen Sydney Rock Oysters, Nambucca, NSW
Natural/Kilpatrick/Mornay ($4 extra charge）
-Moreton Bug and Prawns Spaghetti, Cherry Tomato, XO Shellfish Emulsion, Pangrattato ($3 extra charge)
-Seared Sea Scallops, Cauliflower Puree, Six Spices Chilli Oil, Nuts ($3 extra charge)
-Pan Fried Prawn and Cabbage Gyoza, Ponzu
-Poached Chilli Prawns Cocktail, Avocado Salsa, Sweet Corn Fritter
-Salt Pepper Oceanic Squid, Aioli
-Tasmanian Salmon Sashimi, Sesame Dashi Dressing, Daikon, Grape, Wasabi Mayo
-Angus Beef Steak Tartare, Egg Yolk, Caper, Cornichon, Eschallot, Dijon Aioli, Crouton
-Porchini and Truffle Mushroom Ravioli, Green Peppercorn Cream, Rosemary Salt Pommes Paille
MAINS
-Pearl Barley Risotto, Chestnut, Wild Mushroom Cream and Parsley Oil -Crisp Skin Humpty Doo Barramundi Fillet, Prawns, Spinach, Kumara Mash, Lime Hollandaise
-Panfried NZ Snapper Fillet, Prawns, Mashed Potato, Spinach, Beurre Blanc ($5 extra charge)
-Miso Soy Glazed NZ Monkfish Fillet, Fried Gyoza,Green Peas Puree and Furikake Potato
-Grimaud Duck Breast Fillet, Eggy plant Puree, Char Zucchini, Pinnut and Pomegranate Jus
-Rosemary and Garlic Marinated Lamb Backstrap, Pumpkin, Fetta, Spinach, Red Wine Jus
-Black Angus Eye Fillet of Beef, Potato Mash, Broccolini, Sauce Bordelaise ($5 extra charge)
-Wok Fried Seafood, Moreton Bay Bugs, Prawns, Scallops, House Chilli Oil, Rice ($5 extra charge)
-Half Western Australia Lobster Mornay Chips and Salad($20 extra charge)
DESSERTS
-Chocolate Parfait Rosemary Panna Cotta, Chocolate Custard with Fresh Strawberries, Roasted Hazelnuts and Ice Cream
-Peanut Butter and Honeycomb Ice Cream Pie Cookie Crumb Base, Vanilla Ice Cream, Chocolate Sauce
-Sticky Date Pudding, Butterscotch Sauce, Vanilla Ice Cream
-Baked Apple & Custard Crumble, Sultana, Almond & Oats, Vanilla Ice Cream
-Rhubarb and Grand Marnier Creme Brulee, Coconut Granola, Vanilla Ice Cream
# Party Menu is available for group 10 persons or over
#please tailor your own menu by choosing 4 Entrees, 4 Mains, 4 Desserts from above menu, your group will order from the menu you select on the day/night
#Garlic Bread + 3 courses Meal:
From $80 per person （Monday – Friday & Saturday lunch, not available on Public Holiday）
From $85 per person (Saturday Dinner, not available on Public Holiday)
#BYO Bottled Wine Only, BYO Charge $5.5 Per Person
#BYO Cake Charge $3 Per Person
#We Do Not Accept Split Bill
# 1% Surcharge is Applicable on All Card Payments
****** End of Party Menu ******
———-WINE———-
WINE LIST
Sparkling Wine & Champagne
Tempus Two Blanc De Blancs Sparkling Piccolo (200ml) SA $13.9
Peterson’s House Premium Sparkling Cuvee Piccolo (200ml) NSW $15.9
Peterson’s House Premium Sparkling Pink Blush Piccolo (200ml) NSW $15.9
NV Stonefish Premium Sparkling Chardonnay Pinot Noir SA $48.5
Peterson’s House Premium Sparkling Pink Blush Hunter Valley, NSW $53
Moet & Chandon NV France $106
Veuve Clicquot Brut NV France $136
Tempus Two Prosecco Piccolo (200ml) SA $13.9
NV La Gioiosa Superiore Prosecco DOCG Veneto, Italy $55.5
Moscato
NV Fiore White Moscato (200ml) NSW $13.5
Garfish Moscato Frizzante SA $45
Riesling
Bests Great Western Riesling VIC $48
Pikes Traditionale Riesling Clare Valley, SA $55
Verdelho
Peterson Verdelho Hunter Valley, NSW $57
Sauvignon Blanc
Catlin Cove Sauvignon Blanc Nelson, NZ $46
Scarpantoni Sauvignon Blanc McLaren Vale, SA $47
Pennautier Sauvignon Blanc Pays D’OC, France $45
Lost Turtle Sauvignon Blanc Marlborough, NZ $50
Philip Shaw No. 19 Sauvignon Blanc Orange, NSW $57
Cape Mentelle Sauvignon Blanc Margaret River, WA $58
Semillon Sauvignon Blanc
Joey’s Nose Semillon Sauvignon Blanc Margaret River, WA $46
Chardonnay
Garfish Chardonnay SA $45
Montara Wines Jimmy Chardonnay Grampians, VIC $46
Starborough Chardonnay Marlborough NZ $53
Happs Chardonnay Margaret River, WA $55
Petersons Cuvee Chardonnay Hunter Valley, NSW $58
Philip Shaw No. 11 Chardonnay Orange, NSW $69
Chablis
La Chablis Pas Si Petit Chablis France $73
Rose
Semeli Oreinos Helios Rose (187ml) Greece $14.9
McGuigan Single Batch Dry Rose SA $42
Allanmere Rose Hunter Valley, NSW $44
Terre De Saint Louis Rose Cotes de Provence France $53
Pinot Gris/ Grigio
Tempus Two Silver Pinot Gris SA $44
Garfish Pinot Grigio Adelaide Hills, SA $46
Villa Callapiano Pinot Grigio Italy $49
Starborough Pinot Gris Marlborough, NZ $53
White Wine by the Glass (150ml)
Tempus Two Silver Pinot Gris SA $12.5
Catlin Cove Sauvignon Blanc Marlborough, NZ $12.9
McGuigan Black Label Chardonnay Piccolo(187ml)South Easterm Australia $13.5
Dessert Wine
Muscat of Samos Dessert Wine $14.9 (glass 75ml)
Samos, Greece $45 (bottle 375ml)
Cabernet Sauvignon
Scarpantoni Estate Cabernet Sauvignon Mclaren Vale, SA $45
Stonefish Cabernet Sauvignon Magaret River, WA $50
Petersons Cabernet Sauvignon Hunter Valley, NSW $70
Camul Barrique Cabernet Sauvignon Veneto, Italy $72
Penfolds Bin 407 Cabernet Sauvignon McLaren Vale, SA $179
Shiraz
Aura Shiraz McWilliam’s Wines Group $37
Tempus Two Silver Shiraz SA $44
Grant Burge Benchmark Shiraz Barossa, SA $46
Stonefish Reserve Shiraz Barossa Valley, SA $56
Penna Lane Shiraz Clare Valley, SA $62
Lancaster Old Vines Shiraz 2021 Swan Valley, WA $66
Peterson Shiraz Mudgee, NSW $70
Merlot
Tempus Two Silver Merlot SA $44
Vintage Hills Merlot Orange, NSW $45
Scarpantoni Estate Merlot Mclaren Vale, SA $45
Glazebrook Hawkes Bay Merlot NZ $47
Stonefish Merlot Limestone Coast, SA $50
Pinot Noir
Wicked Thorn Pinot Noir Grampians, VIC $49
Happs iSeries Pinot Noir Margaret River, WA $51
Mariner Vineyard Pinot Noir Marlborough NZ $55
Montara Wines Pinot Noir Grampians, VIC $56
Drumsara Pinot Noir Central Otago NZ $70
Red Wine(Varietals)
Wolf Blass Eaglehawk Shiraz Merlot Cabernet SA $36
Scarpantoni School Block Shiraz Cabernet Merlot Mclaren Vale,SA $47
Aura Cabernet Merlot McWilliam’s Wines Group $37
Heidenreich Old School Masters Cabernet Merlot Barossa Valley, SA $53
Grant Burge Benchmark Cabernet Shiraz Barossa, SA $46
Penfolds Bin 389 Cabernet Shiraz McLaren Vale, SA $159
Di Giorgio Coonawarra Emporio(Merlot Cabernet Franc Cabernet Sauvignon) SA $59
Finca Besaya Tempranillo Spain $48
Trapiche Malbec Argentina $47
Nick Haselgrove Blackbilly Grenache Shiraz MourvedreMcLaren Vale,SA $51
Bonpas Cotes-Du-Rhone Don Alfant Syrah Grenache France $53
Borgo Cipressi Montepulciano D’Abruzzo Italy $56
Posta Piana Primitivo Puglia, Italy $66
Pasolini Drove Chianti DOCG (Sangiovese) Tuscany, Italy $54
Happs Preservative Free Red Margaret River, WA $37
Red Wine by the Glass(150ml)Tempus Two Silver Merlot $12.5
Tempus Two Silver Shiraz SA $12.5
Wicked Thorn Pinot Noir VIC $13.5
Beers
Great Northern Zero $ 9.8
Cascade Light, Great Northen Super Crisp $10.8
4 Pines Pacific Ale $11.3
VB, Great Northen Original, Crown Lager,
James Boags Premium, James Squire One Fifty Lashes Pale Ale $11.3
Corona, Peroni, Asahi $11.8
Balter XPA, Young Henrys IPA $12.6
Cider
Young Henrys Cloudy Apple Cider (375ml) $13
Chilled Drinks
Coke, Diet Coke, Coke Zero, Lemonade, Lemon Squash, Soda Water, Ginger Ale, Fanta, Tonic Water $5.6
Orange Juice, Apple Juice, Cranberry Juice, Pineapple Juice, Lemon Lime Bitter $6
Ginger Beer (375ml) $7.3
Sparkling Mineral Water/Still Water (500ml) $7.7
Sparkling Mineral Water/Still Water (1000ml) $11.2
Mocktails
Strawberry Lemonade:Lemonade,Strawberry,Strawberry Syrup $13.5
Orange Lychee: Lychee, Lychee Syrup, Orange Juice $13.5
Tropical Sunrise: Orange Juice, Pineapple Juice, Lime Juice, Lemonade, Grenadine $13.5
Spirits
Johnnie Walker Red Lable, Scotland $11
Chivas Regal , Scotland $12
Dimple Scotch Whisky, Scotland $12
Johnnie Walker Black Label Scotch Whisky, Scotland $13
Glenlivet Founder Reserve Single Malt Scotch Whisky,Scotland $15
Jameson Irish Whiskey, Ireland $11
Canadian Club, Canada $11
Jim Beam White Label, USA $11
Jim Beam Black Label, USA $12
Makers Mark, USA $12
Jack Daniels, USA $12
Wild Turkey, USA $12
Woodford Reserve, USA $14
Gordon Gin, Scotland $11
Tanqueray Gin, UK $12
Bombay Sapphire Gin, UK $13
Hendrick’s Gin, Scotland $14
Four Pillars Gin, VIC $14.5
Absolut Vodka, Sweden $12
Absolut Vanilla Vodka, Sweden $12
Belvedere Vodka, Poland $14.5
Grey Goose Vodka, France $14
Absolut Elyx Vodka, Sweden $14.5
Bacardi white Rum, Cuba $11
Bundaberg U.P. Rum, QLD $11
Captain Morgan Rum, Australia $12
Sierra Gold Reposado Tequila, Mexico $12
Herradura Reposado Tequila, Mexico $15.5
Patron ‘XO Café’ Tequila, Mexico $17.5
Ouzo 12, Greece $12
Liqueur /Aperitif
Malibu, Tia Maria, Kahlua, Baileys, Pimm’s No 1, Lillet Blanc, Sambuca White, Midori, Campari, Southern Comfort $11
Disaronno Amaretto, Galliano Vanilla Liqueur, Cointreau, Sambuca Black, Frangelico, Chambord $12
Drambuie, Grand Marnier, Limoncello $13
DOM Benedictine $14.5
Cognac & Brandy
Hardys Black Bottle Brandy, Australia $12
Hennessy VSOP/ Martell VSOP $14.5
Remy Martin VSOP/ Courvosier VSOP $15.5
Ports
Penfold Club Port $ 9.5
Penfolds 10 Years Father Port $12.5
Yalumba Galways Pipe Port $13.5
Penfolds Grandfather Port $18.5
Cocktails
Negroni (Gin, Campari, Sweet Vermouth) $20
Alabama Slammer(Southern Comfort,Amaretto,Chambord,Lemon Juice,Grenadine) $20
Aperol Spritz (Aperol Aperitivo, Prosecco, Soda Water) $20
Cosmopolitan (Vodka, Cointreau, Lime Juice, Cranberry Juice) $20
Strawberry Daiquiri (Bacardi,Sour Strawberry Liqueur,Strawberry) $20
Woo Woo (Peach Schnapps, Vodka, Cranberry Juice) $20
Mojito (White Rum, Lime, Mint Leave, Sugar syrup, Soda) $20
Lychee Martini (Vodka, Lychee Liqueur,Lychees) $20
Vanilla Alexander:Brandy,VanillaVodka,Brown CremeDeCacao,Cream $20
Apple Martini (Vodka, Apple Liqueur, Apple Juice) $20
French Martini (Chambord, Vodka, Pineapple juice) $20
Passionfruit Amaretto Sour(Vodka,Amaretto,Passionfruit,Lemon Juice) $20
Espresso Martini (Espresso, Kahlua, Vodka, White Cream De Cacao) $22
Adios(Vodka,Rum,Tequila,Gin,Blue Curacao,Sweet Sour Mix,Sprite) $22
Long Island Iced Tea (Bacardi, Gin, Tequila, Vodka, Cointreau, Lemon Juice, Sugar Syrup, Cola) $22
Liqueur Coffee $15
Roman(Galliano)/Irish(Irish Whisky)/Jameican(Tia Maria)/Mexican(Kahlua)
Affogatto glass of vanilla ice cream, espresso coffee & frangelico $19
Coffee Long Black,Short Black, Macchiato, Flat White, Café Latte, Cappuccino $5.2
Mocha, Hot Chocolate, Chai Latte $5.7
Pot of Tea English Breakfast, Earl Grey, French Earl Grey, Chamomile, Green Tea, China Jasmine, Ginger & Lemon Grass, Peppermint $5.9
BYO (Bottled Wine Only) Charge $5.5 Per Person