>>> ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE <<<
>>>LAST UPDATE: 26 / Nov / 2025<<<
Lively Catch Valentine’s Day Menu 2026 3 Courses: $120 Per Person
ENTREES
1/2 Dozen Sydney Rock Oysters Natural, Mignonett Sauce
Seared Sea Scallops, Cauliflower Puree, Six Spices Chilli Oil, Nuts
Poached Chilli Prawns Cocktail, Avocado Salsa, Sweet corn Fritter
Tasmanian Salmon Sashimi, Sesame Dashi Dressing, Daikon, Grape, Wasabi Mayo
Salt Pepper Oceanic Squid, Aioli
Angus Beef Steak Tartare, Egg Yolk, Caper, Cornichon, eschallot, Dijon Aioli, Crouton
Porchini and Truffle Mushroom Ravioli, Green Peppercorn Cream, Rosemary Salt Pommes Paille
MAINS
Pearl Barley Risotto, Chestnut, Wild Mushroom Cream and Parsley Oil
Crisp Skin Humpty Doo Barramundi Fillet, Prawns, Spinach Kumara Mash, Lime Hollandaise
Miso Soy-Glazed NZ Monkfish Fillet, fried gyoza, green pea puree, furikake potato
Grimaud Duck Breast Fillet Eggplant Puree, Char Zucchini, Pinnut and Pomegranate Jus
Rosemary and Garlic Marinated Lamb Backstrap, Pumpkin, Fetta, Spinach, Red Wine Jus
Black Angus Eye Fillet of Beef, Potato Mash, Broccolini, Sauce Bordelaise
Wok Fried Seafood, Moreton Bay Bugs, Prawns, Scallops, House Chilli Oil, Rice
DESSERTS
Chocolate Parfait Rosemary Pannacotta, Chocolate Custard with Fresh Strawberries, Roasted Hazelnuts and Ice Cream
Peanut Butter and Honeycomb Ice Cream Pie, Cookie Crumb Base,Vanilla Ice Cream, Chocolate Sauce
Sticky Date Pudding Butterscotch Sauce, Vanilla Ice Cream
Baked Apple & Custard Crumble Sultana, Almond & Oats, Vanilla Ice Cream
Rhubarb and Grand Marnier Creme Brulee Coconut Granola, Vanilla Ice Cream
#BYO Bottled Wine Only, BYO Charge $5.5 Per Person
#We accept Visa,Master,Amex,Eftpos， 1% surcharge is applicable on all card payments
Weekly Special Set Menu, 2 Courses From Only $62 Per Person
A Surcharge Applies to the Meals Indicated with ( )
(Available Tuesday to Friday, Not Including Public Holiday)
#Menu & Prices May Change Without Notice Due To
The Seasonal Products Availability
#BYO Bottled Wines Only, BYO Charge $5.5 Per Person
#BYO Cake Charge $3 Per Person
#We Do Not Accept Split Bill
#We accept Visa, Master, AMEX cards and Eftpos, 1% Surcharge is
Applicable on All Card Payments
# $3 Extra Charge Might Occurs for Any Menu Variations
À LA CARTE
WHILE YOU WAIT
Garlic Bread / Plain Bread with Whipped Butter $9.50 (2 pieces)
Marinated Mixed Olives, Chilli, Oregano, Garlic Vinaigrette $13
Pan Fried Prawn and Cabbage Gyoza, Ponzu $20
ENTREE
Half a Dozen Sydney Rock Oysters, Nambucca, NSW $31
–Natural/-Kilpatrick/-Mornay ($4 extra charge with set menu)
Moreton Bug and Prawns Spaghetti, Cherry tomato, XO shellfish Emulsion, Pangrattato $30
($3 extra charge with set menu)
Seared Sea Scallops, Cauliflower Puree, Six Spices Chilli Oil, Nuts $30
($3 extra charge with set menu)
Poached Chilli Prawns Cocktail, Avocado Salsa, Sweet corn Fritter $29
Salt Pepper Oceanic Squid, Aioli $29
Tasmanian Salmon Sashimi, Sesame Dashi Dressing, Daikon, Grape, Wasabi Mayo $29
Angus Beef Steak Tartare, Egg Yolk, Caper, Cornichon, eschallot, Dijon Aioli, Crouton $29
Porchini and Truffle Mushroom Ravioli, Green Peppercorn Cream, Rosemary Salt Pommes Paille $29
MAINS
Pearl Barley Risotto, Chestnut, Wild Mushroom Cream and Parsley Oil $39
Crisp Skin Humpty Doo Barramundi Fillet, Prawns, Spinach Kumara Mash, Lime Hollandaise $43
Panfried NZ Snapper Fillet, Prawns, Mashed Potato, Spinach, Beurre Blanc $48
($5 extra charge with set menu)
Miso Soy-Glazed NZ Monkfish Fillet, fried gyoza, green pea puree, furikake potato $43
Grimaud Duck Breast Fillet, Eggplant Puree, Char Zucchini, Pinnut and Pomegranate Jus $46
Rosemary and Garlic Marinated Lamb Backstrap, Pumpkin, Fetta, Spinach, Red Wine Jus $46
($3 extra charge with set menu)
Black Angus Eye Fillet of Beef, Potato Mash, Broccolini, Sauce Bordelaise $49
($5 extra charge with set menu)
Wok Fried Seafood, Moreton Bay Bugs, Prawns, Scallops, House Chilli Oil, Rice $47
($5 extra charge with set menu)
Half Western Australia Lobster Mornay Chips and Salad $Market Price
($20 extra charge with set menu)
EXTRAS
Beer Battered Chips $14
Creamy Mashed Potato $14
Sauteed Vegetables $15
Fetta,Tomato and Mixed Leaves Salad $13.50
Two Courses Seafood Platter for Two $198
First Course
-Oysters Natural, Mignonette Sauce
-Salt Pepper Oceanic Squid, Aioli
-Poached Chilli Prawn Cocktail, Avocado Salsa, Sweet Corn Fritter
-Tasmanian Salmon Sashimi, Sesame Dashi Dressing, Daikon, Grape, Wasabi Mayo
Second Course
-Whole Western Australia Lobster Mornay
-Humpty Doo Barramundi Fillet, Lime Hollandaise
-Wok Fried Seafood, Moreton Bay Bugs, Prawns, Scallops, House Chilli Oil
-Beer battered Chips and Salad
DESSERTS
-Chocolate Parfait Rosemary Panna Cotta, Chocolate Custard with Fresh Strawberries, Roasted Hazelnuts and Ice Cream $21
-Peanut Butter and Honeycomb Ice Cream Pie Cookie Crumb Base, Vanilla Ice Cream, Chocolate Sauce $21
-Sticky Date Pudding, Butterscotch Sauce, Vanilla Ice Cream $21
-Baked Apple & Custard Crumble, Sultana, Almond & Oats, Vanilla Ice Cream $21
-Rhubarb and Grand Marnier Creme Brulee, Coconut Granola, Vanilla Ice Cream $21
#BYO Bottled Wines Only, BYO Charge $5.5 Per Person
#BYO Cake Charge $3 Per Person
#We Do Not Accept Split Bill
#We accept Visa, Master, AMEX cards and Eftpos, 1% Surcharge is Applicable on All Card Payments
# $3 Extra Charge Might Occurs for Any Menu Variations
Children’s Menu
(Available for children 12 years & under)
Chicken Nuggets, Chips & Salad $17
Deep-fried Fish, Chips & Salad $20
Deep-fried Calamari, chips & salad $19
Spaghetti, Creamy Cheese Sauce $19
2 Scoops Ice Cream & Topping (Chocolate/ Strawberry/Caramel) $6
END OF À LA CARTE MENU
Party Menu
(Not available on Saturday & Public Holiday)
GARLIC BREAD
ENTREE
-Half a Dozen Sydney Rock Oysters, Nambucca, NSW
Natural/Kilpatrick/Mornay ($4 extra charge）
-Moreton Bug and Prawns Spaghetti, Cherry Tomato, XO Shellfish Emulsion, Pangrattato ($3 extra charge)
-Seared Sea Scallops, Cauliflower Puree, Six Spices Chilli Oil, Nuts ($3 extra charge)
-Pan Fried Prawn and Cabbage Gyoza, Ponzu
-Poached Chilli Prawns Cocktail, Avocado Salsa, Sweet Corn Fritter
-Salt Pepper Oceanic Squid, Aioli
-Tasmanian Salmon Sashimi, Sesame Dashi Dressing, Daikon, Grape, Wasabi Mayo
-Angus Beef Steak Tartare, Egg Yolk, Caper, Cornichon, Eschallot, Dijon Aioli, Crouton
-Porchini and Truffle Mushroom Ravioli, Green Peppercorn Cream, Rosemary Salt Pommes Paille
MAINS
-Pearl Barley Risotto, Chestnut, Wild Mushroom Cream and Parsley Oil -Crisp Skin Humpty Doo Barramundi Fillet, Prawns, Spinach, Kumara Mash, Lime Hollandaise
-Panfried NZ Snapper Fillet, Prawns, Mashed Potato, Spinach, Beurre Blanc ($5 extra charge)
-Miso Soy Glazed NZ Monkfish Fillet, Fried Gyoza,Green Peas Puree and Furikake Potato
-Grimaud Duck Breast Fillet, Eggy plant Puree, Char Zucchini, Pinnut and Pomegranate Jus
-Rosemary and Garlic Marinated Lamb Backstrap, Pumpkin, Fetta, Spinach, Red Wine Jus
-Black Angus Eye Fillet of Beef, Potato Mash, Broccolini, Sauce Bordelaise ($5 extra charge)
-Wok Fried Seafood, Moreton Bay Bugs, Prawns, Scallops, House Chilli Oil, Rice ($5 extra charge)
-Half Western Australia Lobster Mornay Chips and Salad($20 extra charge)
DESSERTS
-Chocolate Parfait Rosemary Panna Cotta, Chocolate Custard with Fresh Strawberries, Roasted Hazelnuts and Ice Cream
-Peanut Butter and Honeycomb Ice Cream Pie Cookie Crumb Base, Vanilla Ice Cream, Chocolate Sauce
-Sticky Date Pudding, Butterscotch Sauce, Vanilla Ice Cream
-Baked Apple & Custard Crumble, Sultana, Almond & Oats, Vanilla Ice Cream
-Rhubarb and Grand Marnier Creme Brulee, Coconut Granola, Vanilla Ice Cream
# Party Menu is available for group 10 persons or over
#please tailor your own menu by choosing 4 Entrees, 4 Mains, 4 Desserts from above menu, your group will order from the menu you select on the day/night
#Garlic Bread + 3 courses Meal:
From $80 per person （Monday – Friday & Saturday lunch, not available on Public Holiday）
From $85 per person (Saturday Dinner, not available on Public Holiday)
#BYO Bottled Wine Only, BYO Charge $5.5 Per Person
#BYO Cake Charge $3 Per Person
#We Do Not Accept Split Bill
# 1% Surcharge is Applicable on All Card Payments
****** End of Party Menu ******
———-WINE———-
WINE LIST
Sparkling Wine & Champagne
Tempus Two Blanc De Blancs Sparkling Piccolo (200ml) SA $13.9
Peterson’s House Premium Sparkling Cuvee Piccolo (200ml) NSW $15.9
Peterson’s House Premium Sparkling Pink Blush Piccolo (200ml) NSW $15.9
NV Stonefish Premium Sparkling Chardonnay Pinot Noir SA $48.5
Peterson’s House Premium Sparkling Pink Blush Hunter Valley, NSW $53
Moet & Chandon NV France $106
Veuve Clicquot Brut NV France $136
Tempus Two Prosecco Piccolo (200ml) SA $13.9
NV La Gioiosa Superiore Prosecco DOCG Veneto, Italy $55.5
Moscato
NV Fiore White Moscato (200ml) NSW $13.5
Garfish Moscato Frizzante SA $45
Riesling
Bests Great Western Riesling VIC $48
Pikes Traditionale Riesling Clare Valley, SA $55
Verdelho
Peterson Verdelho Hunter Valley, NSW $57
Sauvignon Blanc
Catlin Cove Sauvignon Blanc Nelson, NZ $46
Scarpantoni Sauvignon Blanc McLaren Vale, SA $47
Pennautier Sauvignon Blanc Pays D’OC, France $45
Lost Turtle Sauvignon Blanc Marlborough, NZ $50
Philip Shaw No. 19 Sauvignon Blanc Orange, NSW $57
Cape Mentelle Sauvignon Blanc Margaret River, WA $58
Semillon Sauvignon Blanc
Joey’s Nose Semillon Sauvignon Blanc Margaret River, WA $46
Chardonnay
Garfish Chardonnay SA $45
Montara Wines Jimmy Chardonnay Grampians, VIC $46
Starborough Chardonnay Marlborough NZ $53
Happs Chardonnay Margaret River, WA $55
Petersons Cuvee Chardonnay Hunter Valley, NSW $58
Philip Shaw No. 11 Chardonnay Orange, NSW $69
Chablis
La Chablis Pas Si Petit Chablis France $73
Rose
Semeli Oreinos Helios Rose (187ml) Greece $14.9
McGuigan Single Batch Dry Rose SA $42
Allanmere Rose Hunter Valley, NSW $44
Terre De Saint Louis Rose Cotes de Provence France $53
Pinot Gris/ Grigio
Tempus Two Silver Pinot Gris SA $44
Garfish Pinot Grigio Adelaide Hills, SA $46
Villa Callapiano Pinot Grigio Italy $49
Starborough Pinot Gris Marlborough, NZ $53
White Wine by the Glass (150ml)
Tempus Two Silver Pinot Gris SA $12.5
Catlin Cove Sauvignon Blanc Marlborough, NZ $12.9
McGuigan Black Label Chardonnay Piccolo(187ml)South Easterm Australia $13.5
Dessert Wine
Muscat of Samos Dessert Wine $14.9 (glass 75ml)
Samos, Greece $45 (bottle 375ml)
Cabernet Sauvignon
Scarpantoni Estate Cabernet Sauvignon Mclaren Vale, SA $45
Stonefish Cabernet Sauvignon Magaret River, WA $50
Petersons Cabernet Sauvignon Hunter Valley, NSW $70
Camul Barrique Cabernet Sauvignon Veneto, Italy $72
Penfolds Bin 407 Cabernet Sauvignon McLaren Vale, SA $179
Shiraz
Aura Shiraz McWilliam’s Wines Group $37
Tempus Two Silver Shiraz SA $44
Grant Burge Benchmark Shiraz Barossa, SA $46
Stonefish Reserve Shiraz Barossa Valley, SA $56
Penna Lane Shiraz Clare Valley, SA $62
Lancaster Old Vines Shiraz 2021 Swan Valley, WA $66
Peterson Shiraz Mudgee, NSW $70
Merlot
Tempus Two Silver Merlot SA $44
Vintage Hills Merlot Orange, NSW $45
Scarpantoni Estate Merlot Mclaren Vale, SA $45
Glazebrook Hawkes Bay Merlot NZ $47
Stonefish Merlot Limestone Coast, SA $50
Pinot Noir
Wicked Thorn Pinot Noir Grampians, VIC $49
Happs iSeries Pinot Noir Margaret River, WA $51
Mariner Vineyard Pinot Noir Marlborough NZ $55
Montara Wines Pinot Noir Grampians, VIC $56
Drumsara Pinot Noir Central Otago NZ $70
Red Wine(Varietals)
Wolf Blass Eaglehawk Shiraz Merlot Cabernet SA $36
Scarpantoni School Block Shiraz Cabernet Merlot Mclaren Vale,SA $47
Aura Cabernet Merlot McWilliam’s Wines Group $37
Heidenreich Old School Masters Cabernet Merlot Barossa Valley, SA $53
Grant Burge Benchmark Cabernet Shiraz Barossa, SA $46
Penfolds Bin 389 Cabernet Shiraz McLaren Vale, SA $159
Di Giorgio Coonawarra Emporio(Merlot Cabernet Franc Cabernet Sauvignon) SA $59
Finca Besaya Tempranillo Spain $48
Trapiche Malbec Argentina $47
Nick Haselgrove Blackbilly Grenache Shiraz MourvedreMcLaren Vale,SA $51
Bonpas Cotes-Du-Rhone Don Alfant Syrah Grenache France $53
Borgo Cipressi Montepulciano D’Abruzzo Italy $56
Posta Piana Primitivo Puglia, Italy $66
Pasolini Drove Chianti DOCG (Sangiovese) Tuscany, Italy $54
Happs Preservative Free Red Margaret River, WA $37
Red Wine by the Glass(150ml)Tempus Two Silver Merlot $12.5
Tempus Two Silver Shiraz SA $12.5
Wicked Thorn Pinot Noir VIC $13.5
Beers
Great Northern Zero $ 9.8
Cascade Light, Great Northen Super Crisp $10.8
4 Pines Pacific Ale $11.3
VB, Great Northen Original, Crown Lager,
James Boags Premium, James Squire One Fifty Lashes Pale Ale $11.3
Corona, Peroni, Asahi $11.8
Balter XPA, Young Henrys IPA $12.6
Cider
Young Henrys Cloudy Apple Cider (375ml) $13
Chilled Drinks
Coke, Diet Coke, Coke Zero, Lemonade, Lemon Squash, Soda Water, Ginger Ale, Fanta, Tonic Water $5.6
Orange Juice, Apple Juice, Cranberry Juice, Pineapple Juice, Lemon Lime Bitter $6
Ginger Beer (375ml) $7.3
Sparkling Mineral Water/Still Water (500ml) $7.7
Sparkling Mineral Water/Still Water (1000ml) $11.2
Mocktails
Strawberry Lemonade:Lemonade,Strawberry,Strawberry Syrup $13.5
Orange Lychee: Lychee, Lychee Syrup, Orange Juice $13.5
Tropical Sunrise: Orange Juice, Pineapple Juice, Lime Juice, Lemonade, Grenadine $13.5
Spirits
Johnnie Walker Red Lable, Scotland $11
Chivas Regal , Scotland $12
Dimple Scotch Whisky, Scotland $12
Johnnie Walker Black Label Scotch Whisky, Scotland $13
Glenlivet Founder Reserve Single Malt Scotch Whisky,Scotland $15
Jameson Irish Whiskey, Ireland $11
Canadian Club, Canada $11
Jim Beam White Label, USA $11
Jim Beam Black Label, USA $12
Makers Mark, USA $12
Jack Daniels, USA $12
Wild Turkey, USA $12
Woodford Reserve, USA $14
Gordon Gin, Scotland $11
Tanqueray Gin, UK $12
Bombay Sapphire Gin, UK $13
Hendrick’s Gin, Scotland $14
Four Pillars Gin, VIC $14.5
Absolut Vodka, Sweden $12
Absolut Vanilla Vodka, Sweden $12
Belvedere Vodka, Poland $14.5
Grey Goose Vodka, France $14
Absolut Elyx Vodka, Sweden $14.5
Bacardi white Rum, Cuba $11
Bundaberg U.P. Rum, QLD $11
Captain Morgan Rum, Australia $12
Sierra Gold Reposado Tequila, Mexico $12
Herradura Reposado Tequila, Mexico $15.5
Patron ‘XO Café’ Tequila, Mexico $17.5
Ouzo 12, Greece $12
Liqueur /Aperitif
Malibu, Tia Maria, Kahlua, Baileys, Pimm’s No 1, Lillet Blanc, Sambuca White, Midori, Campari, Southern Comfort $11
Disaronno Amaretto, Galliano Vanilla Liqueur, Cointreau, Sambuca Black, Frangelico, Chambord $12
Drambuie, Grand Marnier, Limoncello $13
DOM Benedictine $14.5
Cognac & Brandy
Hardys Black Bottle Brandy, Australia $12
Hennessy VSOP/ Martell VSOP $14.5
Remy Martin VSOP/ Courvosier VSOP $15.5
Ports
Penfold Club Port $ 9.5
Penfolds 10 Years Father Port $12.5
Yalumba Galways Pipe Port $13.5
Penfolds Grandfather Port $18.5
Cocktails
Negroni (Gin, Campari, Sweet Vermouth) $20
Alabama Slammer(Southern Comfort,Amaretto,Chambord,Lemon Juice,Grenadine) $20
Aperol Spritz (Aperol Aperitivo, Prosecco, Soda Water) $20
Cosmopolitan (Vodka, Cointreau, Lime Juice, Cranberry Juice) $20
Strawberry Daiquiri (Bacardi,Sour Strawberry Liqueur,Strawberry) $20
Woo Woo (Peach Schnapps, Vodka, Cranberry Juice) $20
Mojito (White Rum, Lime, Mint Leave, Sugar syrup, Soda) $20
Lychee Martini (Vodka, Lychee Liqueur,Lychees) $20
Vanilla Alexander:Brandy,VanillaVodka,Brown CremeDeCacao,Cream $20
Apple Martini (Vodka, Apple Liqueur, Apple Juice) $20
French Martini (Chambord, Vodka, Pineapple juice) $20
Passionfruit Amaretto Sour(Vodka,Amaretto,Passionfruit,Lemon Juice) $20
Espresso Martini (Espresso, Kahlua, Vodka, White Cream De Cacao) $22
Adios(Vodka,Rum,Tequila,Gin,Blue Curacao,Sweet Sour Mix,Sprite) $22
Long Island Iced Tea (Bacardi, Gin, Tequila, Vodka, Cointreau, Lemon Juice, Sugar Syrup, Cola) $22
Liqueur Coffee $15
Roman(Galliano)/Irish(Irish Whisky)/Jameican(Tia Maria)/Mexican(Kahlua)
Affogatto glass of vanilla ice cream, espresso coffee & frangelico $19
Coffee Long Black,Short Black, Macchiato, Flat White, Café Latte, Cappuccino $5.2
Mocha, Hot Chocolate, Chai Latte $5.7
Pot of Tea English Breakfast, Earl Grey, French Earl Grey, Chamomile, Green Tea, China Jasmine, Ginger & Lemon Grass, Peppermint $5.9
BYO (Bottled Wine Only) Charge $5.5 Per Person